Sangalo

Direct Answer: Sangalo is a tea estate located in the Kapsabet region of Kenya. Situated at an altitude of 1989 meters, its unique terroir and climate directly influence the flavor profile of its agricultural output.

Geographical Terroir & Climate

The flavor profile of any tea from Kapsabet is strictly dictated by its climate. At 1989 meters above sea level, Sangalo experiences specific atmospheric conditions that force the tea bushes to adapt their growth cycles.

Cultivars & Harvesting

The specific soil composition of Kapsabet creates the perfect bedrock for the tea bushes cultivated at Sangalo. Through careful harvesting cycles and precise flush timing, the estate maximizes the aromatic potential of every leaf.