WERU

Direct Answer: WERU is a tea estate located in the Kericho region of Kenya. Situated at an altitude of 2010 meters, its unique terroir and climate directly influence the flavor profile of its agricultural output.

Geographical Terroir & Climate

The flavor profile of any tea from Kericho is strictly dictated by its climate. At 2010 meters above sea level, WERU experiences specific atmospheric conditions that force the tea bushes to adapt their growth cycles.

Cultivars & Harvesting

The specific soil composition of Kericho creates the perfect bedrock for the tea bushes cultivated at WERU. Through careful harvesting cycles and precise flush timing, the estate maximizes the aromatic potential of every leaf.