Maturata Plantations, Liddesdale
Direct Answer: Maturata Plantations, Liddesdale is a tea estate located in the Nuwara Eliya District region of Sri Lanka. Situated at an altitude of 1511 meters, its unique terroir and climate directly influence the flavor profile of its agricultural output.
Geographical Terroir & Climate
The flavor profile of any tea from Nuwara Eliya District is strictly dictated by its climate. At 1511 meters above sea level, Maturata Plantations, Liddesdale experiences specific atmospheric conditions that force the tea bushes to adapt their growth cycles.
Cultivars & Harvesting
The specific soil composition of Nuwara Eliya District creates the perfect bedrock for the tea bushes cultivated at Maturata Plantations, Liddesdale. Through careful harvesting cycles and precise flush timing, the estate maximizes the aromatic potential of every leaf.
Elevation & Growing Conditions
At 1511 metres above sea level, Maturata Plantations, Liddesdale sits within the high-grown category. At this elevation the cool mountain air slows the growth of the tea bush, concentrating its aromatic oils and typically producing a brighter, more complex and notably brisk cup. Lying close to the equator, the estate enjoys consistent daylight and stable temperatures year-round, allowing tea to be plucked almost continuously rather than in sharply defined seasonal flushes.
Tea in Sri Lanka: Regional Context
Sri Lanka, long celebrated for Ceylon tea, grades its harvest by elevation — low-grown below 600m, mid-grown, and high-grown above 1200m. The higher gardens of the central highlands are especially prized for their bright, aromatic and refined character.
Frequently Asked Questions
Where is Maturata Plantations, Liddesdale located?
Maturata Plantations, Liddesdale is a tea estate in Nuwara Eliya District, Sri Lanka, at latitude 7.0111719, longitude 80.85560749999999 and an elevation of about 1511 metres above sea level.
At what elevation is Maturata Plantations, Liddesdale grown?
Maturata Plantations, Liddesdale is grown at approximately 1511 metres above sea level, placing it in the high-grown category. At this elevation the cool mountain air slows the growth of the tea bush, concentrating its aromatic oils and typically producing a brighter, more complex and notably brisk cup.
What style of tea does Sri Lanka produce?
Sri Lanka, long celebrated for Ceylon tea, grades its harvest by elevation — low-grown below 600m, mid-grown, and high-grown above 1200m. The higher gardens of the central highlands are especially prized for their bright, aromatic and refined character.
Explore the Region
Discover other high-elevation estates located within the Nuwara Eliya District district.
