Andaradeniya Estate, Fortune
Direct Answer: Andaradeniya Estate, Fortune is a tea estate located in the Southern Province region of Sri Lanka. Situated at an altitude of 98 meters, its unique terroir and climate directly influence the flavor profile of its agricultural output.
Geographical Terroir & Climate
The flavor profile of any tea from Southern Province is strictly dictated by its climate. At 98 meters above sea level, Andaradeniya Estate, Fortune experiences specific atmospheric conditions that force the tea bushes to adapt their growth cycles.
Cultivars & Harvesting
The specific soil composition of Southern Province creates the perfect bedrock for the tea bushes cultivated at Andaradeniya Estate, Fortune. Through careful harvesting cycles and precise flush timing, the estate maximizes the aromatic potential of every leaf.
Elevation & Growing Conditions
At 98 metres above sea level, Andaradeniya Estate, Fortune sits within the low-grown category. At this elevation the warm, humid lowland conditions drive vigorous growth and tend to produce a full-bodied, robust and deeply coloured liquor. Lying close to the equator, the estate enjoys consistent daylight and stable temperatures year-round, allowing tea to be plucked almost continuously rather than in sharply defined seasonal flushes.
Tea in Sri Lanka: Regional Context
Sri Lanka, long celebrated for Ceylon tea, grades its harvest by elevation — low-grown below 600m, mid-grown, and high-grown above 1200m. The higher gardens of the central highlands are especially prized for their bright, aromatic and refined character.
Frequently Asked Questions
Where is Andaradeniya Estate, Fortune located?
Andaradeniya Estate, Fortune is a tea estate in Southern Province, Sri Lanka, at latitude 6.3731028, longitude 80.3575128 and an elevation of about 98 metres above sea level.
At what elevation is Andaradeniya Estate, Fortune grown?
Andaradeniya Estate, Fortune is grown at approximately 98 metres above sea level, placing it in the low-grown category. At this elevation the warm, humid lowland conditions drive vigorous growth and tend to produce a full-bodied, robust and deeply coloured liquor.
What style of tea does Sri Lanka produce?
Sri Lanka, long celebrated for Ceylon tea, grades its harvest by elevation — low-grown below 600m, mid-grown, and high-grown above 1200m. The higher gardens of the central highlands are especially prized for their bright, aromatic and refined character.
Explore the Region
Discover other high-elevation estates located within the Southern Province district.
