Instructions
🫖 Equipment You'll Need
A proper bone china mug is the unsung hero of a great builders tea. Bone china's fine porcelain body retains heat beautifully, keeping your brew warmer for longer without scorching your hands, and the smooth, non-porous glaze won't stain or harbour flavours over time. Thick earthenware mugs can feel clunky and cool too quickly; a good bone china mug delivers both comfort and function in every sip.
See our bone china mug picks →Expert Tip: Milk First or Last?
For builders tea, milk always goes in last. Adding milk after steeping lets you judge the strength by colour and ensures the tea extracts fully at boiling temperature. Milk-in-first was a delicate china protection trick for formal afternoon tea—it has no place in a strong everyday brew.
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