Instructions
🫖 Equipment You'll Need
A tea cosy is essential for this recipe because loose leaf breakfast tea is at its best when the pot stays hot through multiple pours. Without insulation, a ceramic teapot loses heat quickly, leaving later cups lukewarm and flat-tasting. A well-fitted cosy traps warmth around the pot, extends steeping time safely, and means you can brew once and enjoy three or four piping-hot mugs over the course of a morning—no re-boiling, no waste, just consistently strong, satisfying tea.
See our tea cosy picks →Expert Tip: Don't Skip the Warm-Up
Always warm your teapot before adding leaves. A cold pot drops the water temperature by several degrees instantly, under-extracting the tea and producing a weaker, less flavourful brew. The 10 seconds it takes to swirl hot water through makes a real difference to strength and consistency.
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