Instructions
🫖 Equipment You'll Need
A glass teapot with a removable infuser is the best vessel for white tea because it lets you watch the leaves open and monitor the colour of the liquor in real time—critical when you're aiming for a delicate, sweet infusion that can turn astringent if over-steeped. Glass is chemically inert, so it won't add flavour or retain oils from previous brews, and the removable basket makes it easy to lift the leaves out the moment they're ready.
See our glass teapot picks →Expert Tip: Re-Steep for Value
High-quality Silver Needle and White Peony leaves can be re-steeped two or three times. For the second infusion, use water at the same temperature but reduce steeping time to 2–3 minutes; each successive steep will be lighter and slightly different in character.
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