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Best Perforated Tart Tins & Pizza Pans for Galettes (2026)

By • Updated August 2026

A sodden pastry base is the nemesis of any self-respecting galette, tart, or quiche. Whether you're folding a rustic pear and almond galette for afternoon tea service or executing a perfect tomato and gruyère tart, perforation is your secret weapon. These tins allow heat to circulate directly beneath the pastry, evaporating moisture before it turns your base into a soggy disappointment. The principle is simple, the results transformative.

We've reviewed the leading perforated tins available on Amazon.co.uk in August 2026, focusing on carbon steel construction, non-stick performance, and – crucially – whether the loose base actually releases your bake without carnage. MasterClass dominates this category with three different sizes of their Crusty Bake range, but a budget twin-pack challenger has earned its place at the table. All four tins here share the fundamental architecture: 1 mm carbon steel, electroplated finishes, and perforated floors that treat pastry the way a serious oven treats a loose-leaf brew – with respect for texture and temperature.

Size matters. A 20 cm tin suits individual tarts or intimate gatherings; 23 cm is the Goldilocks dimension for family quiches; and 28 cm ventures into centrepiece territory. Each of these tins will outlast cheaper aluminium alternatives and – with proper care, much like storing fine tea – will season beautifully over time. Let's see which deserves a permanent spot in your batterie de cuisine.

How we assess these products

Our picks are research-led. We compare like-for-like on quality, value, ease of use and suitability for the job, drawing on manufacturer specifications and patterns across large numbers of verified customer reviews rather than cherry-picked quotes. We may earn a commission if you buy through our links, but this never affects how we rank or what we recommend. Read our full editorial standards.

Best Overall
MasterClass Crusty Bake 28 cm perforated quiche tin with fluted edges and loose base in black carbon steel

1. MasterClass Crusty Bake 28 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Black

★★★★★ (The Centrepiece Champion)

The 28 cm MasterClass Crusty Bake is the tin for bakers who refuse to compromise. That extra diameter turns a simple galette into a statement piece, whilst the robust 1 mm carbon steel refuses to warp even under aggressive fan-oven heat. The black electroplated finish resists rust admirably, and the loose base pops cleanly – essential when you're unmoulding a frangipane tart studded with poached quinces. Perforation coverage is generous, delivering genuinely crisp pastry from edge to centre. If you've debated tins versus glass for pastry, this settles it: metal, perforated, professional.

Pros:
  • 28 cm diameter ideal for showstopper galettes and family tarts
  • 1 mm carbon steel won't buckle or warp
  • Loose base releases cleanly without pastry carnage
  • Black electroplated finish resists rust effectively
Cons:
  • Larger size demands more oven and storage space
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Best All-Rounder
MasterClass Crusty Bake 23 cm perforated tart tin with grey non-stick finish, fluted sides and removable base

2. MasterClass KCMCCB37 Crusty Bake 23 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel , Grey

★★★★★ (The Goldilocks Tin)

The 23 cm MasterClass Crusty Bake hits the sweet spot: big enough for a proper quiche Lorraine to serve six, compact enough to store without Tetris-level cupboard reorganisation. The same 1 mm carbon steel construction and electroplated grey finish as its larger sibling, with perforation that banishes soggy bottoms as reliably as a proper brew banishes caffeine confusion. The fluted edge crimps beautifully, and the loose base remains a joy to use even after dozens of bakes. This is the tin most home bakers will reach for most often.

Pros:
  • 23 cm is the versatile everyday size for quiches and galettes
  • Identical robust 1 mm carbon steel to the 28 cm model
  • Fluted design crimps pastry edges beautifully
  • Loose bottom simplifies release and cleaning
Cons:
  • Grey finish may show wear faster than black electroplate
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Best Value
AZKEEGREY twin-pack of 20 cm perforated quiche tins with wavy decorative edges and loose bases

3. AZKEEGREY 2Pack Perforated Quiche Tins with Loose Base 20cm, Non-Stick

★★★★☆ (The Budget Twin-Pack)

AZKEEGREY's twin-pack offers two 20 cm perforated tins for less than a single premium MasterClass. Heavy-duty carbon steel transfers heat briskly, and the seamless construction – no welded joints – means fewer weak points and easier cleaning. Non-stick coating on both surfaces works well, though longevity remains to be proven. The wavy lace edge is prettier than utilitarian fluting, and the rolled rim adds welcome rigidity. Perfect for bakers experimenting with galettes or small fruit tarts, where having a spare tin means less washing-up mid-session. Think of it as the budget loose-leaf of the bakeware world: delivers the goods without the prestige markup.

Pros:
  • Two tins for exceptional value
  • 20 cm ideal for individual tarts or testing recipes
  • Seamless construction simplifies cleaning
  • Attractive wavy edge design
Cons:
  • Non-stick durability unproven versus established brands
  • Smaller 20 cm size limits serving portions
  • Less robust feel than MasterClass 1 mm steel
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Best Compact
MasterClass Crusty Bake 20 cm perforated quiche tin in grey with fluted sides and removable bottom

4. MasterClass KCMCCB39 Crusty Bake 20 cm Perforated Quiche Tin with PFOA Non Stick and Loose Bottom, Fluted, Robust 1 mm Carbon Steel, Grey

★★★★☆ (The Petite Perfectionist)

The 20 cm MasterClass Crusty Bake is the individual-portion specialist: ideal for personal quiches, mini galettes, or testing a new frangipane recipe before scaling up. It shares the premium 1 mm carbon steel, electroplating, and loose-base engineering of its larger siblings, so quality remains uncompromised. The perforations work beautifully at this scale, ensuring even small tarts develop that essential base crunch. If you regularly bake for one or two – or prefer the control of portion discipline – this delivers MasterClass performance in a countertop-friendly footprint.

Pros:
  • Premium MasterClass build in a compact 20 cm size
  • Perfect for individual portions or recipe testing
  • 1 mm carbon steel and electroplated finish match larger models
  • Loose base works flawlessly at this scale
Cons:
  • 20 cm too small for family-sized bakes
  • Single tin less economical than AZKEEGREY twin-pack for same diameter
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