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Iced Peach Green Tea Slushie

By • Updated July 2026
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This Iced Peach Green Tea Slushie is the ultimate back-garden refresher for July 2026 heatwaves. Frozen peach chunks are blitzed with chilled green tea and a little honey until you've got a smooth, frosty slushie that tastes like summer in a glass. It's a step up from simple iced tea—more texture, more fruit, and seriously more Instagram-worthy.

A proper high-speed blender is essential here: it pulverises frozen fruit without leaving icy chunks, and delivers that silky, café-quality consistency in seconds. We've paired this recipe with our Best High-Speed Blenders for Frozen Tea Drinks & Smoothies (2026) buying guide so you can choose the right machine for slushies, smoothies, and beyond. Serve this in tall glasses with a sprig of mint, and watch it disappear at your next garden party.

Iced Peach Green Tea Slushie
Prep Time8 mins
Cook Time2 mins
Servings2 large glasses
DifficultyEasy

Ingredients

  • 240 ml brewed Green Tea (cooled or chilled—use sencha or any quality loose leaf)
  • 300 g frozen Peach Chunks (shop-bought or fresh peaches, diced and frozen)
  • 2 tbsp Honey (or maple syrup, adjust to taste)
  • 120 g Ice Cubes
  • 1 tsp fresh Lemon Juice
  • Fresh Mint Leaves, to garnish (optional)
Nutrition per serving:
Calories: 98
Fat: 0.3g
Sugar: 21g
Protein: 1.2g

Instructions

1
Brew & Cool: Brew 240 ml of green tea using your preferred method—steep 1–2 tsp loose-leaf sencha in water just below boiling (around 80°C) for 2 minutes. Strain and let it cool to room temperature, or chill in the fridge. If you're in a hurry, brew it stronger and pour over ice to cool quickly. Avoid over-steeping or the slushie will taste astringent.
2
Freeze Peaches: If using fresh peaches, dice them into 2 cm chunks and freeze on a lined tray for at least 2 hours (or overnight). Shop-bought frozen peach chunks work brilliantly and save time.
3
Blend: Add the chilled green tea, frozen peach chunks, honey, ice cubes and lemon juice to your high-speed blender. Secure the lid and blend on high for 30–45 seconds, using the tamper if needed, until completely smooth and slushy. The blender should pulverise the frozen fruit into a uniform, frosty texture with no icy lumps.
4
Taste & Adjust: Taste the slushie. If it's too tart, add another ½–1 tbsp honey and pulse briefly. If it's too thick, add a splash more tea or cold water and blend again.
5
Serve: Pour immediately into two chilled glasses. Garnish with a sprig of fresh mint and serve with a wide straw or spoon. This slushie is best enjoyed straight away while it's icy and smooth—perfect for summer entertaining.

🫖 Equipment You'll Need

A high-speed blender is the cornerstone of a great slushie. Lower-powered blenders struggle with frozen fruit, leaving gritty ice crystals and uneven texture; a high-speed model (1,000+ watts) pulverises peaches and ice into a silky, uniform slush in under a minute. It's the difference between a café-quality drink and a disappointing, chunky mess—and it opens the door to smoothies, frozen matcha lattes, and party-sized iced-tea batches too.

See our high-speed blender picks →

Expert Tip: Freeze Tea into Cubes

For an even more intense peach-tea flavour, freeze leftover brewed green tea in an ice-cube tray and use those instead of plain ice. You'll get the slushy texture without diluting the taste—ideal if you're serving a crowd or making larger batches.

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