1. Standard White Porcelain Gaiwan (150ml)
This is the workhorse of Gongfu Cha. Porcelain is non-porous, meaning it won't absorb flavors (unlike clay), so you can brew Oolong, Pu-erh, and Green tea in the same vessel. 100ml is the perfect size for solo sessions.
- Neutral material (tastes pure)
- Cheap to replace if broken
- Easy to clean
- Can burn fingers if held wrong
2. Bamboo Gongfu Tea Tray (Chapan)
Gongfu brewing is wet. You rinse leaves and warm cups, spilling water constantly. A tea tray with a drainage reservoir catches all this water, keeping your table dry and allowing you to brew freely without worry.
- Catches spills (Essential)
- Beautiful aesthetic
- Removable tray for cleaning
- Bamboo can crack if left wet too long
3. Glass Fairness Pitcher (Gong Dao Bei)
If you pour directly from the Gaiwan into cups, the first cup will be weak and the last cup strong. You pour into this pitcher first to mix the tea, ensuring everyone gets the same flavor (hence "Fairness" pitcher).
- Ensures consistent flavor
- Glass lets you see tea color
- Inexpensive
- Fragile
4. Tangpin Portable Travel Set
If buying individual pieces is too much hassle, this set stacks a Gaiwan, cups, and a pitcher into a padded travel case. It is the perfect entry point for someone who wants a matching set that is easy to store.
- Includes everything but the tray
- Compact storage
- Great gift
- Cups are very small (traditional style)
5. Color Changing Tea Pet (Lychee)
A "Tea Pet" sits on your tray. You pour your rinse water (the first brew) over it to "feed" it. This resin pet changes color when hot water hits it. It serves no function other than joy and tradition.
- Fun visual indicator of heat
- Adds character to your setup
- Great conversation starter
- Zero practical use
TeaTrade participates in affiliate programs. We may earn a commission if you buy via these links.