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Best Japanese Kyusu Teapots for Green Tea & Genmaicha (2026)

Why kyusu geometry matters

The side handle isn't just tradition—it changes pour dynamics. A lateral grip lets you tip the pot at shallow angles, reducing agitation and the extraction of vegetal astringency. Meanwhile, the wide, spherical or cylindrical body offers ample room for leaf expansion, critical when brewing whole-leaf sencha or toasted genmaicha that can triple in volume.

The kyusu—Japan's classic side-handled teapot—is purpose-built for delicate green teas like sencha, gyokuro, and genmaicha. Its lateral grip allows precise, low pouring angles that minimise turbulence and bitterness, whilst the generous built-in strainer cradles whole leaves, letting them unfurl without crowding. In 2026 the UK market spans everything from storied clay pots fired in Tokoname and Shigaraki kilns to borosilicate-glass Hario spheres that turn every steep into a visual performance.

We've ranked eight real kyusu currently available on Amazon.co.uk, comparing traditional earthenware and porcelain designs against modern transparent vessels. Every claim below is drawn from manufacturer specifications and aggregated buyer feedback—TeaTrade does not physically sample products—so you'll find honest appraisals of capacity, material provenance, strainer quality, and suitability for different Japanese steamed greens.

Whether you're chasing the ritualistic calm of a hand-thrown Tokoname pot or the practical convenience of dishwasher-safe glass, this guide will steer you toward the kyusu that best suits your brewing style, budget, and teatime aesthetic.

How we assess these products

Our picks are research-led. We compare like-for-like on quality, value, ease of use and suitability for the job, drawing on manufacturer specifications and patterns across large numbers of verified customer reviews rather than cherry-picked quotes. We may earn a commission if you buy through our links, but this never affects how we rank or what we recommend. Read our full editorial standards.

Best Overall
Tokoname Yamakiikai ash-glazed round kyusu teapot in earthy brown pottery

1. Tokoname Y715 Isshin Ash Glazed Round Teapot, Tea, 8.1 fl oz (230 ml)

★★★★★ (The Connoisseur's Choice)

Yamakiikai's Tokoname-fired kyusu marries artisan credibility with an ideal 230 ml capacity for solo or paired brewing. The ash glaze lends a subtle mineral sweetness that complements sencha and gyokuro, whilst porous pottery walls aid heat retention without spiking temperature—crucial when you're walking the fine line between umami and bitterness.

Pros:
  • Authentic Tokoname provenance from Japan's historic kiln district
  • Ash-glazed clay subtly rounds astringency
  • Compact 230 ml size perfect for one or two servings
  • Traditional craftsmanship and refined aesthetic
Cons:
  • Hand-wash only; glazed pottery resents dishwashers
  • Higher entry price than mass-market options
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Best Traditional Design
Mino ware ceramic kyusu teapot with russet-brown plum blossom pattern and side handle

2. Mino ware Japanese Pottery Teapot Kyusu Plum Flowers in Russet Brown with Infuser made in Japan (Japan Import) SYK004 (Russet Brown)

★★★★★ (The Heritage Pot)

Minoribo's Mino ware kyusu in russet brown delivers Japanese pottery heritage at a sensible 320 ml capacity. The plum-blossom motif nods to centuries of tea-ceremony aesthetics, whilst the ceramic construction and integrated infuser make daily genmaicha brewing straightforward. Lead- and cadmium-free glazes reassure health-conscious drinkers.

Pros:
  • Authentic Mino ware craftsmanship from Japan
  • 320 ml suits small gatherings or generous solo pours
  • Non-toxic, food-safe glazes verified
  • Elegant plum-flower decoration elevates the table
Cons:
  • Ceramic less thermally nuanced than unglazed clay
  • Hand-wash recommended to preserve decoration
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Best Value Ceramic
Mino ware ceramic kyusu teapot in blue and brown glaze with side handle and infuser

3. Mino ware SYK010 Kyusu Pottery Teapot with Infuser - Blue and Brown

★★★★☆ (The Everyday Workhorse)

Another Minoribo Mino offering, this blue-and-brown variant shares the same 320 ml ceramic chassis and integrated infuser but opts for a more restrained two-tone glaze. It's a reliable, affordable gateway to Japanese tea ritual without the premium commanded by Tokoname clay, and the non-toxic certification means you can brew green tea daily with confidence.

Pros:
  • Identical safe, Japan-made ceramic as the plum variant
  • Understated blue-brown palette suits modern kitchens
  • Built-in infuser simplifies leaf handling
  • Competitive price for authentic Mino ware
Cons:
  • Glazed ceramic lacks the thermal character of raw clay
  • Decoration is simpler, less visually striking
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Best for Groups
Hario 700 ml glass kyusu teapot with transparent body and large stainless steel strainer

4. Hario Chacha Kyusu-Maru - Pot for Brewing Tea 700ml CD-Hario Chacha Kyusu-Maru 700ml

★★★★☆ (The Family Brewer)

Hario's 700 ml glass kyusu is the answer when you're pouring for two or three. The borosilicate body reveals the full drama of unfurling sencha leaves, the wide stainless-steel strainer ensures maximum extraction without clogging, and both dishwasher and heat resistance mean minimal faff between sessions.

Pros:
  • Generous 700 ml capacity for shared brewing
  • Heat-resistant Japanese borosilicate glass
  • Visual brewing process aids timing
  • Dishwasher and heat safe for hassle-free cleaning
Cons:
  • Glass doesn't modulate temperature like clay
  • Larger footprint requires shelf space
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Best Mid-Size Glass
Hario 450 ml glass kyusu teapot with transparent spherical body and metal strainer

5. Hario CD Kyusu-Maru-450ml Cha Pot Kettle for Tea Chacha Kyusu-Maru with a Capacity of 450ml, Glass, Transparent

★★★★☆ (The Practical Observer)

Hario's 450 ml Chacha Kyusu-Maru strikes a sweet spot between solo and group brewing. The same transparent-brew appeal and easy-clean wide mouth as its 700 ml sibling, but in a more compact envelope that suits couples or modest leaf quantities. Ideal if you value watching colour development without committing to a full carafe.

Pros:
  • 450 ml bridges solo and duo brewing
  • High-quality Japanese borosilicate glass
  • Large stainless strainer promotes good extraction
  • Transparent body lets you monitor steep colour
Cons:
  • No thermal buffering compared to pottery
  • Glass can feel utilitarian next to artisan clay
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Best Solo Glass
Hario 300 ml glass kyusu teapot with transparent body and large tea strainer

6. Hario Chacha Kyusu-Maru - Pot for Brewing Tea 300ml

★★★★☆ (The Single-Serve Window)

At 300 ml, Hario's smallest Chacha Kyusu-Maru is purpose-built for individual ritual. The heat-treated glass resists shattering, the generous strainer still gives leaves room to dance, and dishwasher compatibility makes daily sencha or kabusecha sessions frictionless. If you brew alone and crave visual feedback, this is your pot.

Pros:
  • Compact 300 ml ideal for solo brewing
  • Shatter-resistant heat-treated glass
  • Large strainer allows full leaf expansion
  • Dishwasher and heat safe
Cons:
  • Too small for entertaining
  • Glass offers no thermal modulation
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Best Shigaraki Clay
Shigaraki pottery kyusu teapot in natural earth brown clay with side handle

7. Shigaraki Pottery G5-2708 Kyusu Teapot Tsuchi no OTO Earth Color(Japan Import)

★★★★☆ (The Rustic Alternative)

Shigaraki Pottery's earth-toned kyusu channels a different kiln tradition—rougher, more tactile—than polished Tokoname. At 230 ml it mirrors the Yamakiikai's capacity, and the unglazed or lightly finished clay develops a personal patina over time. Dimensions (16×13×9.5 cm) feel substantial in hand, though the rustic aesthetic won't suit minimalist kitchens.

Pros:
  • Authentic Shigaraki pottery from Japan
  • 230 ml capacity perfect for concentrated brews
  • Clay seasoning rewards repeat use
  • Distinctive earth-colour finish
Cons:
  • Rustic look polarises tastes
  • Larger footprint than capacity suggests
  • Hand-wash and careful handling required
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Largest Capacity
Tokoname Youhen clay kyusu teapot with natural kiln-fired finish and side handle

8. Japanese Teapot Kyusu Tokoname Youhen Clay Teapot 11.8 Fluid Ounces Fusen L161 (1)

★★★☆☆ (The Generous Pour)

CPWGSM's Tokoname Youhen clay kyusu offers a substantial 350 ml nominal capacity (280 ml comfortably full), making it the biggest traditional-clay option here. The youhen (kiln-change) finish can yield unique colour variations, lending each pot individuality. However, sparse product detail and less-established branding mean you're trading known provenance for volume.

Pros:
  • 350 ml nominal capacity suits larger servings
  • Tokoname clay with youhen kiln-change finish
  • Unique colour variation pot-to-pot
Cons:
  • Limited manufacturer information compared to established brands
  • Actual usable fill closer to 280 ml (80% full)
  • Less refined finish than premium Tokoname offerings
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