Instructions
🫖 Equipment You'll Need
A good-quality ice sphere mould—silicone or hinged two-piece plastic—is essential for this recipe because it produces large, slow-melting spheres that chill your drink elegantly without the rapid dilution of crushed or cube ice. Look for moulds that seal tightly to prevent leaks and measure 6–7 cm in diameter; smaller moulds melt too fast, losing the luxury effect. Our buying guide Best Ice Sphere Moulds for Cocktails & Tea (2026) reviews the top UK options for clarity, ease of release, and dishwasher durability.
See our ice sphere mould picks →Expert Tip: Choose Light- to Medium-Oxidised Oolongs
Heavily roasted or dark oolong teas can taste bitter or astringent when frozen and melted slowly. Stick to high-mountain, Bao Zhong, Jin Xuan (Milk Oolong), or Oriental Beauty for the best cold flavour: floral, fruity, and naturally sweet with minimal tannin bite.
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