Ingredients
- 1 cup (240ml) Cold brewed green tea
- 10 fresh Mint leaves
- 1 tbsp Lime juice (about half a lime)
- 1 tsp Honey or Agave syrup
- Sparkling water or soda water to top up
- Ice cubes
Nutrition per serving:
Calories: 90
Fat: 0g
Sugar: 8g
Protein: 0g
Instructions
1
Muddle: In a sturdy glass, add the mint leaves, lime juice, and honey. Muddle (gently crush) the leaves to release their oils. Do not shred them, or the drink will become bitter.
2
Ice: Fill the glass to the brim with ice cubes.
3
Pour: Pour in the cold brewed green tea until the glass is 3/4 full.
4
Fizz: Top up with sparkling water for that classic Mojito fizz. Stir gently to combine.
Expert Tip: Cold Brew is Key
Don't use hot-brewed tea that has been chilled; it often turns bitter and cloudy. For the cleanest taste, put 1 tsp of green tea in cold water and leave it in the fridge for 4-6 hours. The result is sweet, smooth, and crystal clear.