Ingredients
The Matcha Shot- 1 tsp Matcha Powder (Don't use cheap culinary grade here; color matters!)
- 2 oz (60ml) Hot Water (not boiling, approx 80°C)
The Lemonade Base
- 6 oz (180ml) Cold Lemonade (Homemade or high-quality store-bought like Simply Lemonade)
- Ice Cubes
- Optional: Fresh Mint or a splash of sparkling water for fizz
Nutrition per serving:
Calories: 110
Fat: 0g
Sugar: 24g
Protein: 1g
Instructions
1
Sift & Whisk: Sift the matcha powder into a small bowl to remove lumps. Add the hot water and whisk vigorously in a "W" motion until a thick froth forms on top.
2
Prep the Glass: Fill a tall glass to the top with ice cubes. This is essential for the layered look.
3
Pour Lemonade: Pour the cold lemonade into the glass until it is about 3/4 full.
4
The Layer: Slowly pour the matcha shot over the ice. The green tea should sit on top of the yellow lemonade, creating a beautiful gradient. Stir before drinking to mix the flavors.
Expert Tip: The Sugar Density Trick
Want that perfect Instagram layer? It's all about density. The bottom liquid needs to have more sugar than the top liquid. Use a sweet lemonade on the bottom and unsweetened matcha on top. If your matcha sinks immediately, your lemonade isn't sugary enough (or you poured too fast!).
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