1. Sultan Tea (Jawhar Blend)
Sultan is the Lipton of Morocco—ubiquitous and trusted. The Jawhar blend ("Jewel") is their premium Gunpowder green tea. The pellets are tightly rolled and pearly, indicating freshness. It brews a clear, amber liquor with the requisite smokiness to balance the mint.
- Authentic Moroccan brand
- Tightly rolled leaves
- Great balance of smoke/bitterness
- Packaging sometimes varies
2. TWG Moroccan Mint
This distinct brand is found in Asian and Middle Eastern markets worldwide. It is the classic Chinese export grade used across North Africa. It is stronger and more astringent than Sultan, making it perfect if you like your tea to really "bite" back against the sugar.
- Extremely affordable
- Very strong flavor
- Widely available
- Can be dusty (rinse well)
3. Mina Moroccan Nana Mint
Nothing beats fresh mint, but if you live in a cold climate, this is the next best thing. Mina sources actual "Nana" mint (Spearmint) from Morocco and dries it carefully. Unlike generic peppermint tea bags, this retains the sweet, herbal aroma required for Atay.
- Real Moroccan "Nana" species
- No artificial flavorings
- Convenient pantry staple
- Not as vibrant as fresh leaves
4. Handcrafted Brass/Silver Teapot
This is a "Barrad." It has a built-in filter at the base of the spout (to catch the mint leaves) and a long, curved spout designed for the high pour. It is made of metal so it can be placed directly on the stove burner to simmer the tea.
- Stovetop safe (Crucial)
- Built-in leaf filter
- Beautiful craftsmanship
- Handle gets hot (use a cloth)
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