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Molecular Gastronomy: Tea Caviar Spherification Technique

★★★★★ (4.7/5 from 24 reviews)
TeaTrade Editorial Team
•
January 31, 2026
•
6 min read
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Create edible tea pearls using sodium alginate and calcium chloride spherification. Burst of concentrated flavor, modernist technique.

This recipe combines precision brewing techniques with modern culinary science to create an exceptional tea experience that showcases the full potential of carefully selected ingredients and tea pairing principles.

Molecular Gastronomy: Tea Caviar Spherification Technique
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings4

Ingredients

Nutrition per serving:
Calories: 45
Protein: 1g
Carbs: 8g
Fat: 1g

Instructions

1
Prepare all ingredients and equipment. Ensure all teaware is clean and preheated with hot water.
2
Measure tea leaves precisely using a digital scale for consistent results.
3
Heat water to the appropriate temperature for your tea type using a temperature-controlled kettle.
4
Follow the brewing protocol carefully, timing each infusion with precision.
5
Serve immediately and enjoy the optimal flavor profile achieved through proper technique.

Chef's Note

Professional results come from attention to detail. Use fresh, filtered water and precise measurements. Temperature control is critical—invest in a quality thermometer or temperature-controlled kettle for best results. See our complete brewing guide for more tips.

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