1. Ippodo Tea Co. - Hosen Sencha
If you want to know what real Kyoto Sencha tastes like, start here. Hosen is perfectly balanced: sweet, astringent, and grassy. It is not too expensive for daily use, but high quality enough to impress guests.
- Authentic Kyoto origin
- Perfect balance of sweetness/bitterness
- Reliable quality year-round
- Sells out quickly
2. Ippodo Tea Co. - Kanro Gyokuro
This is not tea; it is savory broth. Kanro is a mid-range Gyokuro that offers the signature intense Umami flavor without the astronomical price of contest-grade teas. A true luxury experience.
- Intense savory flavor (Umami)
- Thick mouthfeel
- Beautiful needle shape
- Requires precise low-temp brewing
3. Ocha & Co. Organic Sencha
Direct from Shizuoka, this is a Fukamushi (Deep Steamed) Sencha. This means the leaves are more broken, brewing a vibrant, cloudy neon-green cup with less astringency. Excellent value.
- USDA Organic
- Vibrant green color
- Vacuum sealed in Japan
- Leaves are small/broken (normal for Fukamushi)
4. Harney & Sons Gyokuro
If you aren't ready to spend $30 on a small bag, Harney & Sons offers a decent introductory Gyokuro. It lacks the deep complexity of Ippodo but gives you a good idea of the style.
- Accessible price
- Reusable tin
- Good introduction to the style
- Lacks deep Umami
5. Yamamotoyama Genmaicha
Sometimes you want comfort, not complexity. This classic blend of green tea and roasted brown rice is nutty, toasty, and perfect for drinking with meals.
- Incredibly comforting flavor
- Low caffeine
- Forgiving to brew
- Not a "pure" tea
TeaTrade participates in affiliate programs. We may earn a commission if you buy via these links.