Ingredients
The Mango Base- 1 Ripe Mango (Champagne or Ataulfo mangoes are sweetest)
- 1/2 Lime (Juiced - adds acidity to pop the flavor)
- 1 tbsp Honey, Agave, or Sugar (optional, depending on mango ripeness)
The Tea
- 2 cups Jasmine Green Tea (Brewed strong and chilled)
- Ice Cubes
- Optional Toppings: Aloe Vera cubes, Popping Boba, or Nata de Coco
Nutrition per serving:
Calories: 110
Fat: 0g
Sugar: 25g
Protein: 1g
Instructions
1
Brew the Tea: Steep 2 tsp of Jasmine Green Tea loose leaf (or 2 bags) in 2 cups of hot water (80°C) for 3 minutes. Remove leaves and chill in the fridge. Do not over-steep or it will turn bitter.
2
Make the Puree: Peel and dice the mango. Place it in a blender with the lime juice and sweetener. Blend until completely smooth. If it's too thick, add a splash of water or tea.
3
Shake It: Combine the chilled green tea and the mango puree in a cocktail shaker (or a jar with a lid). Add a handful of ice. Shake vigorously for 10 seconds to aerate and mix.
4
Serve: Place your toppings (like aloe vera) at the bottom of a tall glass. Fill with ice. Pour the frothy mango tea over the top. Garnish with a mint sprig if feeling fancy.
Expert Tip: Why Lime?
Don't skip the lime juice. Mango is very sweet and creamy, while Green Tea is earthy. The acidity of the lime acts as a bridge, brightening the mango flavor and preventing the drink from tasting "flat" or overly sugary.
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