Ingredients
The Spirit- 1 Bottle (750ml) Gin (Use a mid-range brand like Tanqueray or Bombay Sapphire. Don't use the cheapest, but don't waste Hendricks.)
The Leaf (Choose One)
- Green Tea (Sencha): 3 tbsp (or 3 bags). Fresh, grassy, vegetal.
- Earl Grey: 4 tbsp (or 4 bags). Citrusy, floral, classic.
- Jasmine Green: 3 tbsp (or 3 bags). Highly aromatic, floral.
- Oolong: 4 tbsp. Complex, roasted, nutty.
Nutrition per 1.5 oz shot:
Calories: 97
Fat: 0g
Sugar: 0g
Carbs: 0g
Instructions
1
Prep the Container: You can infuse directly in the gin bottle if you pour out a shot first to make room. Alternatively, pour the gin into a large, clean mason jar (easier for straining).
2
Add Tea: Add your loose leaf tea or tea bags directly into the gin. Screw the lid on tight.
3
The Steep (Timing is Key): Leave at room temperature. Shake gently once an hour.
- Green / White: 1 to 2 hours. Be careful, these get bitter fast.
- Black / Oolong / Earl Grey: 2 to 4 hours. Taste at 2 hours.
- Herbal / Fruit / Hibiscus: 3 to 5 hours.
4
Strain: Once the flavor is strong, strain immediately. If using loose leaf, pour through a fine-mesh sieve or coffee filter into a clean bottle. If using bags, simply remove them (squeeze gently).
5
Store: The infusion is shelf-stable indefinitely. Store in a cool, dark place or in the freezer for ice-cold shots.
Expert Tip: The "Green Tea Gin & Tonic"
Use your Green Tea Infused Gin to make a refreshing G&T. Combine 2 oz infused gin with 4 oz tonic water over ice. Garnish with a slice of cucumber and a sprig of mint.