Ingredients
The Spirit- 1 Bottle (750ml) Vodka (Use a mid-range brand like Absolut or Smirnoff. Don't use the cheapest, but don't waste Grey Goose.)
The Leaf (Choose One)
- Earl Grey: 4 tbsp (or 4 bags). Classic, citrusy, sophisticated.
- Jasmine Green: 3 tbsp (or 3 bags). Floral and delicate.
- Hibiscus: 4 tbsp dried flowers. Tart, fruity, and turns the vodka bright pink.
- Lapsang Souchong: 2 tbsp. Intense, smoky, whiskey-like flavor.
Nutrition per 1.5 oz shot:
Calories: 97
Fat: 0g
Sugar: 0g
Carbs: 0g
Instructions
1
Prep the Container: You can infuse directly in the vodka bottle if you pour out a shot first to make room. Alternatively, pour the vodka into a large, clean mason jar (easier for straining).
2
Add Tea: Add your loose leaf tea or tea bags directly into the vodka. Screw the lid on tight.
3
4
Strain: Once the flavor is strong, strain immediately. If using loose leaf, pour through a fine-mesh sieve or coffee filter into a clean bottle. If using bags, simply remove them (squeeze gently).
5
Store: The infusion is shelf-stable indefinitely. Store in a cool, dark place or in the freezer for ice-cold shots.
Expert Tip: The "Smoky Martini" Hack
If you love Scotch whisky but only have Vodka, infuse it with Lapsang Souchong. The pine-smoked tea leaves impart such a strong, savory smokiness that the vodka mimics a peated Islay whisky after just 2 hours.
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