← Back to Reviews

The 5 Best Turkish Teas (Çay) & Teapots for Authentic Brewing

Crucial Equipment Note

You cannot brew Turkish tea in a standard Western teapot. It requires a Çaydanlık (double boiler). The tea leaves in the top pot must be steamed by the boiling water below to release their flavor without burning. Trying to brew Rize tea like English Breakfast will result in a weak, dusty cup.

Turkish tea (Çay) is not just a drink; it's a national obsession. Turkey consumes more tea per person than any other nation on earth. The tea grown in the Rize province is unique—snow-covered in winter, pesticide-free, and processed to be boiled, not steeped.

Because the leaves are broken and dusty by design (to maximize surface area for the double-boil method), buying the right brand is essential. We have reviewed the top exports from the state-run giant Çaykur and the essential gear you need to serve it properly.

Traditional Turkish tea service with double teapot and tulip glasses on a tray.
Best Overall (The Classic)
Caykur Rize Turist Tea

1. Çaykur Rize Turist

★★★★★ (The National Standard)

If you have drunk tea in Istanbul, this is what you were drinking. The "Yellow Bag" is the gold standard for daily consumption in Turkey. It has that classic deep red (rabbit's blood) color and a robust, slightly tannic flavor that demands a sugar cube. It is designed to be forgiving and consistent.

Pros:
  • Authentic "Red" color
  • Robust flavor stands up to dilution
  • Inexpensive bulk buy
Cons:
  • Can be dusty (requires rinsing)
Check Price on Amazon
Best Premium (The Bud)
Caykur Filiz Tea

2. Çaykur Filiz (Sprout)

★★★★★ (Connoisseur's Choice)

"Filiz" means "sprout" or "bud." This tea (in the Red Bag) contains a higher percentage of the tender top leaves of the tea bush. It is sweeter, more aromatic, and less bitter than the Turist blend. If you want to drink your tea without sugar, this is the one to buy.

Pros:
  • Sweet, complex flavor
  • Less astringent
  • Higher quality leaf grade
Cons:
  • Slightly more expensive
Check Price on Amazon
Best Teapot (Essential)
Stainless Steel Turkish Double Teapot

3. Classic Stainless Steel Çaydanlık

★★★★☆ (Required Gear)

To make the concentrate, you need a double boiler. The steam from the bottom kettle keeps the tea in the top pot hot without burning it (stewing). Stainless steel is the most durable and traditional choice for Turkish households. Look for one with heat-resistant handles.

Pros:
  • Enables proper "steaming" of leaves
  • Durable stainless steel
  • Large capacity for guests
Cons:
  • Takes up stove space
Check Price on Amazon
Best Glassware
Pasabahce Tulip Tea Glasses

4. Pasabahce Tulip Glasses (Ince Belli)

★★★★★ (The Experience)

You cannot serve Turkish tea in a mug; it hides the beautiful color. The "thin-waisted" tulip glass is designed to keep the tea hot at the bottom while allowing the top rim to cool for sipping. Pasabahce is the standard glassware brand in Turkey.

Pros:
  • Authentic experience
  • Showcases the red color
  • Perfect portion size
Cons:
  • Fragile (Hand wash recommended)
Check Price on Amazon
Best Organic Option
Caykur Organic Hemşin Tea

5. Çaykur Organik Hemşin

★★★★☆ (Pesticide Free)

While almost all Rize tea is pesticide-free due to the winter snows, this line is officially certified Organic. It is grown in the Hemşin basin, one of the most pristine parts of the tea region. The flavor is exceptionally clean and soft.

Pros:
  • Certified Organic
  • Very clean taste
  • Supports sustainable farming
Cons:
  • Harder to find in stock
Check Price on Amazon

TeaTrade participates in affiliate programs. We may earn a commission if you buy via these links.