1. Stash Double Bergamot Earl Grey
If you love Earl Grey, Tazo's version can feel a bit weak. Stash takes the crown here with their "Double Bergamot." It lives up to the name, delivering a massive hit of citrus oil that cuts through milk effortlessly. It is bold, aromatic, and unapologetic. The tea base is decent, but the bergamot is the star.
- Intense Bergamot flavor
- Great with milk
- B-Corp certified brand
- Can be soapy if over-brewed
2. Tazo Zen Green Tea
Stash makes good green tea, but Tazo Zen is legendary. It is a masterclass in blending, combining pan-fired green tea with lemongrass and spearmint. It is remarkably smooth, refreshing, and lacks the bitterness of cheap green tea. It's the perfect entry point for people who think they don't like green tea.
- Perfect Spearmint/Lemongrass balance
- Very forgiving brew (hard to make bitter)
- Great iced or hot
- Not a "pure" green tea experience
3. Tazo Classic Chai
Tazo was once owned by Starbucks, and their Chai recipe reflects that heritage. It is designed to punch through a lot of milk and sugar. It has a sharp, peppery ginger kick and strong cinnamon notes. Stash's Chai is a bit mellower and more clove-forward. If you want a DIY latte, Tazo is the stronger choice.
- Strong, spicy profile
- Holds up to milk/sugar well
- Distinct black pepper kick
- Can taste slightly artificial compared to loose leaf
4. Stash Peppermint
When it comes to single-ingredient herbals, Stash often wins on sourcing. Their Peppermint is sourced from the Pacific Northwest (USA), considered the world's best region for mint. It is intensely mentholated, clearing the sinuses and cooling the throat. Tazo's 'Refresh' mint blend is good, but Stash feels purer.
- Pacific Northwest sourced mint
- Very strong menthol kick
- Excellent for digestion
- Simple flavor (just mint)
5. Tazo Passion
This is arguably the most famous herbal tea in America. 'Passion' is a tart, vibrant red blend of hibiscus, orange peel, rose hips, and passion fruit flavor. It is shockingly sour on its own (in a good way) but becomes a tropical treat with a little sweetener. It makes an incredible iced tea.
- Unique tropical flavor profile
- Beautiful red color
- Amazing as iced tea
- Very tart/sour without sugar
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