1. Jun Shan Yin Zhen (Silver Needle)
This is the Rolls Royce of Yellow Tea. Grown exclusively on Jun Shan Island in Hunan, it is made of fat, downy buds. It produces the famous "Three Ups and Three Downs" dance when brewed in glass. The flavor is exceptionally smooth, with notes of sweet corn and sugarcane.
- Incredible visual brewing experience
- Zero bitterness, purely sweet
- The most famous Yellow Tea in history
- Very expensive
- Hard to find genuine harvests
2. Huo Shan Huang Ya
From Anhui Province, this tea was "lost" for decades and revived in the 1970s. It is more accessible and affordable than Jun Shan. The flavor is nutty, resembling peas or chestnuts, with a distinct floral aroma. It is the perfect entry point for beginners.
- More affordable than Silver Needle
- Distinct nutty/chestnut profile
- Great daily drinker
- Leaves don't "dance" like Jun Shan
3. Meng Ding Huang Ya
Hailing from the misty peaks of Mt. Meng Ding in Sichuan, this tea has been a tribute tea since the Tang Dynasty. It undergoes a heavy "smothering" process, resulting in a deeper, more savory flavor profile that leans towards umami and toasted grains.
- Rich, complex history
- Savory, full-bodied taste
- Gentle on the stomach
- Can be harder to source fresh
4. Mo Gan Huang Ya
A rare yellow tea from Zhejiang province. It is often overshadowed by its green cousin (Longjing), but offers a sweeter, mellower experience. It has a unique orchid aroma and a very soft mouthfeel.
- Unique orchid floral notes
- Very smooth texture
- Rarely faked (too niche)
- Extremely limited supply
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