Ingredients
Instructions
Green/White Tea: Steep for 6-8 hours.
Black/Oolong Tea: Steep for 8-12 hours (Overnight is best).
Barista Tips
No Sugar Needed: Because cold water doesn't extract bitterness, your brain perceives the tea as sweeter. Taste it before adding sweetener!
The "Sparkling" Hack: Instead of still water, try cold brewing directly in a bottle of sparkling mineral water. Just pour out a little water first to make room for the fruit, recap tightly, and fridge it.
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