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The Blending Pyramid: Base Notes, Body & Top Notes Ratios

Master the craft of tea manufacturing. Professional tea blending ratios decoded.

This is hands-on maker knowledge - the techniques professional blenders and roasters use.

Professional tea blending ratios decoded

Key Takeaways

  • Core Technique: Base notes (Assam/Ceylon 60-70%)
  • Professional Application: Industry-standard methods used by commercial blenders and processors
  • Science Foundation: Chemistry and physics principles behind the technique
  • Practical Implementation: Step-by-step guidance for replication at home or in small-batch production
  • Quality Control: How to assess results and troubleshoot common problems

[COMPREHENSIVE ARTICLE CONTENT PLACEHOLDER - The Blending Pyramid: Base Notes, Body & Top Notes Ratios]

This article will cover: Base notes (Assam/Ceylon 60-70%), body (Kenya CTC 20-30%), top notes (Darjeeling 5-10%), blending pyramid, golden ratio, professional blender techniques

This page connects to the broader tea knowledge ecosystem including global tea rituals, Gongfu brewing precision, historical tea processing, and tea trade economics.

For those exploring tea craft, see also: grandpa style simplicity, home roasting techniques, professional blending ratios, and commercial tea sourcing.

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